Teja Red Chillies

Indian Teja red chillies, also known as Teja chillies, are a popular variety of dried red chillies used extensively in Indian cuisine. Here are the specifications and characteristics of Teja chillies.

Nutritional Content:

• Vitamins: Rich in vitamins A and C.

• Capsaicin: Contains capsaicin, which has potential health benefits such as boosting metabolism and reducing inflammation.

Origin and Cultivation:

• Origin: Teja chillies are primarily grown in the Indian states of Andhra Pradesh and Telangana.

• Cultivation: They are cultivated in tropical and subtropical climates and are an important crop in these regions.

Culinary Uses:

• Ground Powder: Teja chillies are often ground into a fine powder and used to add heat and color to Indian dishes, including curries, dals, and spice blends.

• Whole: They can be used whole in tempering (tadka) or to infuse flavors into oils and sauces.

Storage:

• Dried Chillies: Store in an airtight container in a cool, dark place. Properly stored, they can retain their potency for several months.

Teja chillies are favored for their potent heat and are a staple in many spicy Indian dishes. Their intense heat makes them suitable for recipes where a strong chili flavor and high spice level are desired.