Chenna dal(senaga pappu) 1 Kgs

Chenna dal(senaga pappu), also known as chana dal or split chickpeas, is a staple ingredient in Indian cuisine. It’s made from split and hulled black chickpeas (also known as Bengal gram).

Culinary Uses:

Curries and Stews: Chenna dal is often used in Indian curries and stews, providing a hearty texture and a slightly nutty flavor.

Sambar: It’s a key ingredient in sambar, a South Indian lentil-based stew made with vegetables and tamarind.

Dal Tadka: In this popular dish, chenna dal is cooked and then tempered with spices like cumin, mustard seeds, garlic, and chili.

Snacks and Sweets: Chenna dal can be used in various Indian snacks and sweets. For example, it’s a component in dishes like dal chilla (savory pancakes) and in sweets like dal halwa.

Samosas and Stuffings: It’s sometimes used as a filling in samosas and other stuffed snack

Storage:

Dry Storage: Store dried chenna dal in an airtight container in a cool, dry place. It can last for several months to a year.

Cooked Storage: Cooked chenna dal can be refrigerated for up to a week and frozen for up to 3 months. Be sure to let it cool completely before freezing and store it in airtight containers.