Dry Red Chillies 1Kg

Indian red chillies are a staple in Indian cuisine, known for their vibrant color and varying levels of heat. Here are the specifications and details about Indian red chillies.

Health Benefits:

1. Capsaicin:

   • Active Compound: The primary compound responsible for the heat in red chillies. It has various health benefits, including metabolism boosting and pain relief.

   • Digestive Health: Capsaicin can promote digestive health by increasing digestive fluids and aiding in the breakdown of food.

2. Antioxidants:

   • Vitamins A and C: Red chillies are rich in antioxidants that help combat oxidative stress and boost the immune system.

   • Flavonoids: Help reduce inflammation and support overall health.

3. Weight Management:

   • Metabolism Boost: Capsaicin can help increase metabolic rate, which may aid in weight management.

Culinary Uses:

• Whole Chillies: Often used in tempering (tadka) or as a garnish.

• Red Chilli Powder: Commonly used to add heat and color to various dishes, such as curries, soups, and sauces.

• Chili Paste: Made by grinding red chillies with other ingredients, used as a base for many Indian sauces and curries.

Storage:

• Whole Chillies: Store in an airtight container in a cool, dry place to maintain their flavor and potency.

• Red Chilli Powder: Keep in an airtight container away from light and moisture to prevent loss of flavor and color.

Indian red chillies are versatile and integral to the diverse culinary landscape of India, offering a range of heat and flavor profiles suited to various dishes and preferences.